Team Cat-A-Tude Cookout for a Cure
Pensacola EggFest presents Cookout for a Cure. On October 1st from 11:00a-2pm The EggFest Cook Team is bringing the Big Green Eggs to Seville Square at Pensacola Bay Brewery (225 E Zaragoza Street, 32502). 100% of the proceeds goes to Making Strides Against Breast Cancer. Meats are provided by The Butcher Shoppe and each plate comes with Beans and Coleslaw from Sonny’s BBQ and Buffalo Rock Pepsi is providing the drinks.
PICK UP is October 1st from 11:30-2pm (Corporate/Large Order Pick up will be between 10:30-11:30).
225 E Zaragoza Street, Pensacola, Fl 32502 (Parking in Fountain Park and all around Seville Square).
14 Hour-Slow Smoked Pulled Pork Sandwich Plate – $15
- Toasted bun, pulled pork, Carolina Slaw, sweet & tangy BBQ Sauce
- Two sides (Sonny’s)
Chicken Leg Quarter Plate (Alabama White Sauce or Traditional BBQ ) $15
- Smoked BBQ Chicken Leg Quarter
- Two Sides (Sonny’s)
Smoky Southwest Salad (choice of beef or chicken) $15
- Choice of Sliced, slow smoked Santa Maria Tri-Tip or Brined & Grilled Chicken Breast, over Romaine Hearts, Avocado, Black Beans, Grilled corn, grape tomatoes, bell peppers, diced red onions.
- Black Garlic Vinaigrette (Featuring BG-196 from The Farm)
All plates include a drink from Buffalo Rock Pepsi and beans and coleslaw.
There is some Walk up Available.